This is a simple and quick recipe for a basic tartar sauce. Some prefer dill relish while others like sweet. I use dill but use what you like. Very versatile on most any seafood and also as a sandwich...
Author: Cathy Nunn
I love tomatoes and green chilies. I use the mild ones in this recipe because I can't tolerate lots of spice in my food, it sets off my hot flashes!!!
Author: Jo Zimny
This is a great sauce for seafood and fish. In addition, I also use it on baked potatoes. The sriracha and pepper give it a mild heat; just enough to bring a smile to your tongue. It is easy/peasy to make...
Author: Andy Anderson !
Great marinade for seafood or chicken. Can be used as a sauce also
Author: barbara lentz
This is the bbq sauce we grew up on. It's really the only bbq sauce I like, it's sweet and savory. Not smoky. I usually double the recipe. I make it in an electric skillet....it will burn and stick if...
Author: Joey Wolf
I love pasta and always looking for new ways to enjoy pasta. I love green peas and as a child my mom always served green peas with meatballs and spaghetti, so I figured they'd make a great alternative...
Author: Stacey Lawson
Remember those books where you could "choose your own ending," by picking A, B, or C and following that line of writing? This recipe is similar to that. You choose your own flavors, ending up with a very...
Author: Susan Feliciano
I grew up in New Mexico and we put chile on EVERYTHING. This is my own recipe that I have been making since I became a vegetarian, and it has quickly become a family favorite. This sauce is great over...
Author: Cari Aiken
Love this recipe for cook outs and tailgating. So easy to make and is always a huge hit.
Author: amy Saucy
This is really a good BBQ. sauce. And not hard to make and easy to double. It is great on the grill
Author: Eddie Jordan
Great substitute for alfredo sauce. Love it in white lasagna or just with fav pasta!
Author: Jolene Habeck
This quick, velvety, smooth sauce is perfect with steamed vegetables but also amazing on pasta, fish or nachos...
Author: Francine Lizotte
I was on a search for a "velveeta" type cheese to use in a few recipes that called for the same. In one of my groups we started talking about it and someone had just heard of a home made easily melt-able...
Author: TERRI OPGENORTH
Wow, this tastes great on savory and sweet recipes! This is one by Alex Guarnaschelli. I love her! Made this and put on Bobby Flay's Pepper Biscuits. It was so good! Enjoy on meat as well. Hope you like...
Author: Patty Ward
I love Hummus for a dip, as opposed to other, fatty types of dips. How much Tahini you add to Hummus determines how much fat it contains. This recipe calls for only 2 tablespoons. Tahini is Sesame Butter,...
Author: Susan Feliciano
A simple cannabis butter that you can make for all of your cannabis cooking. I make 2oz butter pucks in weed molds. This is just the right amount to use for brownies, cookies, gummy etc.
Author: Sabrina Nichols
This is my daughter's recipe... We just love them! These are like the wings you get at Hooters.... they are so good!!!
Author: Colleen Sowa
I adopted this recipe because of our children's affinity to seafood. When our oldest was little, he would call the tentacle part "legs". He would devour them when they were just lightly sautéed in butter....
Author: Karen Rees
I found this recipe in Reader's Digest "Like Grandma Used To Make" cookbook. It's been requested again and again. It MUST be on the table at Thanksgiving & Christmas, but it goes well with burgers on the...
Author: Kaye Dunn
This is an old family recipe from my Great-Grandmother Sullivan. Before the war started, and things would be rationed, Great-Grandma Sullivan (who had 15 children)would make up a lot of this to use during...
Author: Colleen Sowa
This easy creamer is so delicious, better than the commercial ones, plus there are no preservatives!
Author: Francine Lizotte
Author: Jennifer Tennyson
This is sooooooo good. Recipe courtesy of Giada DeLaurentiis. My family loves it. And easy to make- my kind of recipe :D Enjoy!
Author: Patty Ward
Takes 2 days to make. Will last 2 weeks in refrigerator.
Author: Elaine Laskowski
This chicken is really a lip smacking, sticky chicken. You will need plenty of napkins for this one.
Author: sherry monfils
Attention White Chocolate Lovers!!! Here's a delicious dessert for you. I adapted it from White Chocolate Walnut Blondies with Maple Butter Sauce by The Country Cook on TastyKitchen.com Disclaimer: I have...
Author: Robynne Glenn
If you are tired of red sauce on your pizzas, you might be interested in trying this recipe out. As a matter of fact, it works well with a pizza, pasta, or fish. I puttered about with the basic recipe,...
Author: Andy Anderson !
I have been making this terrific cocktail sauce from scratch for more than thirty years! I haven't used a recipe in about that length of time...so I have to go with my memory for measures. This is a favorite...
Author: Cathy Nunn
I get requests for this very often. It is a little time consuming but it is well worth it. If any of you remember your mother making this at the end of the summer to use any left over vegetables from the...
Author: Jeanne Benavidez
This recipe is semi homemade with the help of sauce from a jar, canned tomatoes & tomato paste. But when I put my own spin on things and add my secret ingredient, it makes this the best sauce I have ever...
Author: Dee Stillwell
This recipe was given to me by a friend. it is different and is a spicy side dish. Nice for Thanksgiving.
Author: Kathie Carr
This is by far the easiest and one of the best Alfredo sauces ever! You can eat it over pasta, vegetables, strips of grilled meat or use it to dip bread in. Recipe is my own.
Author: Annette W.
This is a wonderful alternative to that stuff that comes in a can called cranberry sauce... Serve with ham & turkey. I give this as Thanksgiving Christmas and Easter gifts.
Author: Moe' Butcher
Why waste? Use and serve everything you can, and well when it tastes good, it just makes everything better. This is just the perfect blend of sweet, tangy, and refreshing.
Author: Tiffany Bannworth
Every table needs a bowl of seasoned olive oil to dip bread, crostini or really anything into. Get rid of your margarine and enjoy the pure joy of nature's own olive juice.
Author: Lynnda Cloutier
This is a thick, full-flavored sauce that has been a favorite of my family (especially husband & son) since my litle boy was 5! Even the kids love it, because the things that usually cause their little...
Author: Heidi Calder
Just another great seasoning to keep on hand for those spicy, kicking favor you'll like on your chicken , steak, pork chop..and even sweet potato fries..
Author: NIKKI SMITH
Again this recipe is from the school cookbook.I feel that these recipes are good because these students got them from thier parents.Enjoy!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
Sorry, to me, You can't find a better sauce.....
Author: Bob Cooney
This is one delicious sauce, that I've been making since a teenager...give it a try sometime...if you don't like heat, just leave out the cayenne...so good! Enjoy!
Author: Cassie *
I found a 10 yr old magazine clipping with some super steak toppers. This is one of them.
Author: Carolyn Haas
Easy and wonderful dip,spread! You can also can this and save for future use. I found this recipe on easy french food dot com. It is really yummy!
Author: Deb Crane
This is an old time grandmothers recipe. great for family gatherings and picnics
Author: Stormy Stewart